Vinho Regional Alentejano

Arinto and Antão Vaz

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Grapes are destemmed and pressed. After clarification by natural settling, fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.

March 2020

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 6,6
Volatile Acidity (g/dm3) | 0,31
Residual Sugar (g/dm3) | 0,9
pH | 3,42

Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence. It has a long and intense finish.

Vinho Regional Alentejano

Arinto and Antão Vaz

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Grapes are destemmed and pressed. After clarification by natural settling, fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.

April 2019

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,7
Volatile Acidity (g/dm3) | 0,31
Residual Sugar (g/dm3) | 0,5
pH | 3,47

Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence. It has a long and intense finish.