Vinho Regional Alentejano

Syrah, Petit Verdot, Alicante Bouschet, Aragonez and Touriga Nacional

Planted in clay and limestone soils, on a gentle slope facing south. The vine rows are oriented north-south. Managed under an accurate sustainable agriculture farming system (Produção Integrada – PRODI).

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in oak barrels. Aged for 12 months in French oak barrels.

July 2019

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,1
Volatile Acidity (g/dm3) | 0,78
Residual Sugar (g/dm3) | 0,7
pH | 3,75

Deep ruby in colour with subtle garnet highlights, this wine displays aromas of ripe black fruit, violet, black pepper and spices, intertwined with delicate notes of forest floor and cedar. Ageing in used French oak barrels adds elegance while preserving the purity of the fruit. On the palate, it is structured and fresh, with polished tannins. The finish is long and persistent, marked by black fruit, spice and an elegant sense of tension that extends the palate and reflects the character of the clay-limestone soils.

Vinho Regional Alentejano

Alicante Bouschet, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

July 2018

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,65
Residual Sugar (g/dm3) | 0,7
pH | 3,65

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Syrah, Cabernet Sauvignon and Alicante Bouschet

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

May 2017

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,5
Volatile Acidity (g/dm3) | 0,72
Residual Sugar (g/dm3) | 1,1
pH | 3,54

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Alicante Bouschet, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

May 2016

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,77
Residual Sugar (g/dm3) | 0,9
pH | 3,67

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Alicante Bouschet, Aragonez, Syrah, Petit Verdot and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels, 20% new. And 8 months in bottle.

July 2015

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,62
Residual Sugar (g/dm3) | 0,6
pH | 3,61

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.