Vinho Regional Alentejano

Aragonez and Touriga Nacional

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.

March 2020

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,6
Volatile Acidity (g/dm3) | 0,19
Residual Sugar (g/dm3) | 0,3
pH | 3,39

Brilliant red salmon color and an intense ripe fruit aroma.
It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.

Vinho Regional Alentejano

Aragonez and Touriga Nacional

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.

April 2019

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,23
Residual Sugar (g/dm3) | 0,3
pH | 3,38

Brilliant red salmon color and an intense ripe fruit aroma.
It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.