
Rosé Wine Colheita 2019
DESIGNATION
Vinho Regional Alentejano
VARIETIES
Aragonez and Touriga Nacional
VINEYARD
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.
VINIFICATION
The grapes were handpicked at optimum maturity to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
BOTTLING
March 2020
ANALYSIS
Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,6
Volatile Acidity (g/dm3) | 0,19
Residual Sugar (g/dm3) | 0,3
pH | 3,39
TASTING NOTES
Brilliant red salmon color and an intense ripe fruit aroma.
It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.
BE RESPONSIBLE. DRINK WITH MODERATION.
Rosé Wine 2018
DESIGNATION
Vinho Regional Alentejano
VARIETIES
Aragonez and Touriga Nacional
VINEYARD
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.
VINIFICATION
The grapes were handpicked at optimum maturity to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
BOTTLING
April 2019
ANALYSIS
Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,23
Residual Sugar (g/dm3) | 0,3
pH | 3,38
TASTING NOTES
Brilliant red salmon color and an intense ripe fruit aroma.
It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.
BE RESPONSIBLE. DRINK WITH MODERATION.