Vinho Regional Alentejano

Alicante Bouschet, Aragonez, Petit Verdot, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic
fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.

July 2018

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,0
Volatile Acidity (g/dm3) | 0,68
Residual Sugar (g/dm3) | 0,7
pH | 3,66

A ruby color wine with good concentration, notes of ripe fruit and spicies; full-bodied, with great freshness and length on the palate.

Vinho Regional Alentejano

Alicante Bouschet, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic
fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.

May 2017

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,6
Volatile Acidity (g/dm3) | 0,77
Residual Sugar (g/dm3) | 0,9
pH | 3,52

A ruby color wine with good concentration, notes of ripe fruit and spicies; full-bodied, with great freshness and length on the palate.