
Red Wine Superior 2016
DESIGNATION
Vinho Regional Alentejano
VARIETIES
Alicante Bouschet, Aragonez, Petit Verdot, Syrah and Cabernet Sauvignon
VINEYARD
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
VINIFICATION
The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic
fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.
BOTTLING
July 2018
ANALYSIS
Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,0
Volatile Acidity (g/dm3) | 0,68
Residual Sugar (g/dm3) | 0,7
pH | 3,66
TASTING NOTES
A ruby color wine with good concentration, notes of ripe fruit and spicies; full-bodied, with great freshness and length on the palate.
BE RESPONSIBLE. DRINK WITH MODERATION.
Red Wine Superior 2015
DESIGNATION
Vinho Regional Alentejano
VARIETIES
Alicante Bouschet, Syrah and Cabernet Sauvignon
VINEYARD
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
VINIFICATION
The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic
fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.
BOTTLING
May 2017
ANALYSIS
Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,6
Volatile Acidity (g/dm3) | 0,77
Residual Sugar (g/dm3) | 0,9
pH | 3,52
TASTING NOTES
A ruby color wine with good concentration, notes of ripe fruit and spicies; full-bodied, with great freshness and length on the palate.
BE RESPONSIBLE. DRINK WITH MODERATION.