Vinho Regional Alentejano

Alicante Bouschet, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

July 2018

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,65
Residual Sugar (g/dm3) | 0,7
pH | 3,65

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Syrah, Cabernet Sauvignon and Alicante Bouschet

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

May 2017

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,5
Volatile Acidity (g/dm3) | 0,72
Residual Sugar (g/dm3) | 1,1
pH | 3,54

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Alicante Bouschet, Syrah and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels and a further period of 8 months in bottle.

May 2016

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,77
Residual Sugar (g/dm3) | 0,9
pH | 3,67

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Alicante Bouschet, Aragonez, Syrah, Petit Verdot and Cabernet Sauvignon

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels, 20% new. And 8 months in bottle.

July 2015

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,62
Residual Sugar (g/dm3) | 0,6
pH | 3,61

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.

Vinho Regional Alentejano

Alicante Bouschet, Aragonez, Syrah, Petit Verdot e Cabernet Sauvignon

25 hectars

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels, 20% new. And 8 months in bottle.

July 2014

7 466 bottles

Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

Alcohol Content | 14,5% vol.
Total Acidity (g/dm3) | 5,7
Volatile Acidity (g/dm3) | 0,66
Residual Sugar (g/dm3) | 1,2
pH | 3,8

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.