Tinto Colheita 2015

DESIGNATION

Vinho Regional Alentejano

VARIETIES

Aragonez, Alicante Bouschet, Syrah, Petit Verdot and Cabernet Sauvignon

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc – 26ºc, alcoholic fermentation.

BOTTLING

July 2017

ANALYSIS

Alcohol content | 14,5% vol.
Total Acidity (g/dm3) | 5,7
Volatile Acidity (g/dm3) | 0,74
Residual Sugar (g/dm3) | 1,5
pH | 3,64

TASTING NOTES

Intense Ruby colour, with red fruit aromas and a few toasted notes. In the mouth, is voluminous, rich in aromas, with very round tannins and a very balanced acidity that gives it freshness and persistence.

SEJA RESPONSÁVEL. BEBA COM MODERAÇÃO.