Rosé Colheita 2018

DESIGNATION

Vinho Regional Alentejano

VARIETIES

Aragonez and Touriga Nacional

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable
agriculture farming system.

VINIFICATION

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.

BOTTLING

April 2019

ANALYSIS

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,23
Residual Sugar (g/dm3) | 0,3
pH | 3,38

TASTING NOTES

Brilliant red salmon color and an intense ripe fruit aroma.
It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.

SEJA RESPONSÁVEL. BEBA COM MODERAÇÃO.