Vinho Regional Alentejano

Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon and Alicante Bouschet

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc – 26ºc, alcoholic fermentation.

July 2014

Alcohol Content | 13,5% vol.
Total Acidity (g/dm3) | 4,8
Volatile Acidity (g/dm3) | 0,63
Residual Sugar (g/dm3) | 0,5
pH | 3,73

Red Ruby color, with red fruit aromas. With round tannins in the mouth and a very balanced acidity that gives it freshness.