Capreolus 2013

DESIGNATION

Vinho Regional Alentejano

VARIETIES

Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon and Alicante Bouschet

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc – 26ºc, alcoholic fermentation.

BOTTLING

July 2014

ANALYSIS

Alcohol Content | 13,5% vol.
Total Acidity (g/dm3) | 4,8
Volatile Acidity (g/dm3) | 0,63
Residual Sugar (g/dm3) | 0,5
pH | 3,73

TASTING NOTES

Red Ruby color, with red fruit aromas. With round tannins in the mouth and a very balanced acidity that gives it freshness.

SEJA RESPONSÁVEL. BEBA COM MODERAÇÃO.